MEAT SOURCES

• denatured 3D (dying, diseased or down) or 4D (dead) meat,
• have any charcoal added,
• pasteurized either by heat or HPP (High-Pressure Pasteurization),
• preservatives, fillers, grains, premixes or anything synthetic added,

and are always the highest quality of meats, bones and organs sourced from USDA inspected farms, slaughters and processors.

AAFCO

Our products do not follow the AAFCO guidelines for a “complete and balanced” diet. We strongly believe in keeping all of our products as close to how nature intended without the use of artificial ingredients, supplements, minerals or vitamins–If you can’t pronounce it, it should not be an ingredient!! Instead, we only use grade-A quality whole fruits and veggies, organs, bones, and meat to make our blends as close to how nature intended. After all, isn’t this why we feed raw? To mimic their species appropriate diet.

High Quality Sourcing

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Our supplier relationships are a significant component of our food safety programs. We only source ingredients inspected and approved by the USDA for human consumption and vigorously vet our suppliers through our Supplier Approval Program. All suppliers must adhere to strict Certified Humane Animal Welfare guidelines and are SQF certified. 

Beef: USDA Grade A
Chicken: Antibiotic, steroid, and hormone-free.
Duck: Raised under a strict Duck Stewardship Program.
Goat and Lamb: New Zealand grass-fed and pasture raised. 
Pork: Antibiotic-free. 
Rabbit: Domestic-raised rabbits only.
Seafood: Wild-caught and undergoes Individual Quick Freezing (IQF).
Turkey: Fed an all-vegetarian diet, antibiotic, and hormone-free.
Fruits and Vegetables: Grown domestically

A Safe And Seamless Process

We offer frozen meals in their most natural form without using high heat, charcoal, or preservatives of any kind. To eliminate the possibility of pathogens, our team operates under strict conditions from the moment we receive the ingredients, process, and deliver the finished goods.