Top quality turkey!
Ingredient Statement: Ground turkey with bone, heart, liver, and gizzard.
Product Info:
- Antibiotic and hormone-free. Fed an all-vegetarian diet.
- Includes 75% muscle meat, 10% bone, and 15% organs.
- No fillers, binders, or synthetics are added.
- View our Website: Raw Feeding Guidance
Benefits:
- Ideal for new raw feeders because it provides the foundational ingredients of a raw diet – muscle meat, bone, and organs.
- This recipe was formulated to provide a natural source of amino acids, calcium, phosphorus, vitamins, and minerals such as vitamin A, vitamin B12, riboflavin, niacin, iron, and selenium.
- Turkey contains softer, more cartilaginous bone and will work well for the immediate transition from kibble to raw.
- Antibiotic-free
- Hormone-free
- All vegetarian diet
- Access to open pastures that provide natural sunlight and fresh air, meeting very strict Certified Humane® guidelines and Farm Animal Welfare Standards for Turkeys.
- Product of US
Guaranteed Analysis:
Crude Protein (min) | 18.00% |
---|---|
Crude Fat (min) | 12.09% |
Moisture (max) | 66.30% |
Crude Fiber (max) | 0.60% |
Calcium | 0.89% |
Phosphorus (min) | 0.58% |
Handling Instructions: Handling Instructions: Keep frozen. Defrost roll in the refrigerator and feed within 48 hours. Store excess in an air-tight container and keep it refrigerated. Do not keep refrigerated for more than 48 hours.