Lamb Grind HVM (Barf Model)

Ingredient Statement: Ground lamb with bone, heart, liver, kidney yellow squash, kale, cauliflower, celery, carrots, broccoli, apples, green beans, cranberries, and blueberries. 

Product Info: Lamb with Veggies - BARF Model 

• Grass fed and finished. 
• Includes 72.5 muscle meat, 10% bone, 10% organs, 7.5%  whole fruits and whole vegetables. 
• No fillers, binders, or synthetics are added. 
• View our Website: Raw Feeding Guidance

Benefits of Lamb with Veggies

• Lamb with veggies is Ideal for new raw feeders because it provides the foundational ingredients of a raw diet – muscle meat, bone, and organs.  
• This recipe was formulated to provide a natural source of amino acids, calcium, phosphorus, and various vitamins and minerals such as vitamin B12, iron, zinc, and selenium.  
• Red meat supports the repair process of muscles, skin, coat, and wounds! 
• Fruits and vegetables are rich in antioxidants, fiber, and prebiotics supporting digestion and the immune system. 
• Fiber supports the colon and assists in the production of vitamin K which helps metabolize calcium into the bones! 

Resources: SELF Nutrition Data, Perfectly Rawsome. 

Guaranteed Analysis:

Calorie Content

2,762 kcal/kg

Handling Instructions: Keep frozen. Defrost roll in refrigerator and feed within 48 hours. Store excess in an airtight container and keep refrigerated. Do not keep refrigerated for more than 48 hours.